
I would eat them from the ground growing as a kid
I’ve decided wholeheartedly I’m making mash with scallions and there’s absolutely nothing you can do about it
Farm butter. Fresh organic chopped greens. Milk. Sea salt. Peppercorn.
And a bun
My belly is full but I already have dinner plans lined out for tomorrow
Got these bad boys cleaned up and ready for anything

I eat the bulbs, I love the bulbs 👀
LikeLike
lately I’ve been eating shallots alot, they have a sweetness… might try planting a few out back next week.
LikeLiked by 1 person
Plant them! I love the white bulbs too! Can toss them in a pot of soup! Or fry em in the skillet with whatever! I eat them raw as toppings! Why do others only eat the green? I eat it all!!!
They are healthy! And cheaper than a bag of onions! 🤪
LikeLiked by 1 person
Sometimes groundhogs, or marmots come along and eat the shoots… annoying, so they never fully form. But I will give it a try. Got tomatoes and mint and basil too. 🙂
LikeLiked by 1 person
That all sounds fantastic! I’m going to give a go at growing stuff soon! In my windows and on the breakfast bar/nook, dining room table, corners of rooms, ceilings. Start with the easy stuff. Maybe a cactus too.
Definitely want some herbs growing. I miss having a balcony or a porch so will have to make do with indoor growing. Do get a lot of light!
Good luck not having the scallions gobbled up!
LikeLike